John's Culinary Adventures

The thoughts, experiences and recipes of a guy that discovered cooking after the age of 40.

Saturday, August 14, 2010

Ma's famous baked beans

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Just like the tortiere recipe , this recipe is a holiday favourite in my family. The story about the recipe is actually kind of funny. My ...
Saturday, April 14, 2007

Quick pasta sauce

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Making a good pasta sauce can be an all-day affair, with many steps and incredibly drawn out rituals. I have to say that kind of process do...
Wednesday, January 10, 2007

Pasta with fresh lemon

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I tried this one a few days ago and it was pretty well received. It's based on a reciped from On Top of Spagetti by Johanne Killeen an...
Saturday, December 30, 2006

Ma's famous tourtiere

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Now this recipe is really famous! My mother Gisele (Brossoit) Dupuis has always been a great cook and tourtiere, or French Canadian meat pie...
Tuesday, December 26, 2006

Dad's famous chili

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If I have one signature dish, this is it. It was one of the first things I started making when I took to cooking a couple of years ago and i...
Thursday, November 30, 2006

Chicken Peanut Curry

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This Chicken Peanut Curry is another one from Simply Recipes, my favourite recipe blog. Their recipes are usually simple and tasty, with t...
1 comment:
Wednesday, November 15, 2006

Macaroni and meat sauce

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This is one of the iconic meals of my youth, something my mother made quite often. And I just loved it. It was probably the second favouri...
1 comment:
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About Me

John Dupuis
I'm the Head of the Steacie Science & Engineering Library, York University, Toronto. Comments and feedback are welcome at jdupuis at yorku dot ca.
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