1 panini bun
1/4 lb (100g) mixed coldcuts
1 slice havarti cheese
sliced tomato
sliced dill pickle
hot mustard
1. cut bread open
2. assemble sandwiches
As far as meet selection, I like to use three different kinds in the sub. Usually two fairly plain, like smoked turkey or maple ham, but at least one that has a very strong flavour, like a good salami or summer sausage.
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