Monday, October 23, 2006

Dad's famous subs

I love making submarine sandwiches and, thankfully, my kids love it when I make them too. This is a quick and easy supper or lunch. Serve with some kind of salad or sliced veggies. I'll give the ingredients per sandwich.
1 panini bun
1/4 lb (100g) mixed coldcuts
1 slice havarti cheese
sliced tomato
sliced dill pickle
hot mustard

1. cut bread open

2. assemble sandwiches

As far as meet selection, I like to use three different kinds in the sub. Usually two fairly plain, like smoked turkey or maple ham, but at least one that has a very strong flavour, like a good salami or summer sausage.

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